Hickory Smoked Pulled Pork or Pulled Chicken with just a touch of Sweet BBQ Sauce then layered with Mexican Shredded Cheese, Cilantro-Lime Basmati Rice, Mexican Crema and Kim’s Pico de Gallo.
Sub Brisket Add $1.00
Smokehouse Club
$10.99
Smoked Chicken Breast, Bacon, White & Yellow American, Avacado, Lettuce, Tomato, Mayo on Grilled Texas Toast
Smokehouse French Dip
$10.99
Hickory Smoked Brisket with Caramelized Red Onions, Swiss Cheese & Martin’s Horseradish Aoili. Served with Aus Ju for dipping.
Smokey Pimento Cheese
$9.99
Hickory Smoked Pimento Cheese topped with Dressed Leaf Lettuce then grilled on Texas Toast
