Hickory Smoked Brisket with Caramelized Red Onions, Swiss Cheese & Martin’s Horseradish Aoili. Served with Aus Ju for dipping.
Big Red’s Burrito
$10.49
Hickory Smoked Pulled Pork or Pulled Chicken with just a touch of Sweet BBQ Sauce then layered with Mexican Shredded Cheese, Cilantro-Lime Basmati Rice, Mexican Crema and Kim’s Pico de Gallo.
Sub Brisket Add $1.00
Smokey Pimento Cheese
$10.49
Hickory Smoked Pimento Cheese topped with Dressed Leaf Lettuce then grilled on Texas Toast
